Cheesy Rolled Tacos as soon as Chicken

Super courteous meal for lunch, these are small rolled tacos filled similar to chicken, cheese, cream cheese, and much more!

The ingredient of Cheesy Rolled Tacos as soon as Chicken

1. u00be teaspoon dried oregano
2. u00bd teaspoon onion powder
3. u00bd teaspoon salt
4. u00bc teaspoon arena paprika
5. u00bc teaspoon chili powder
6. u00bc teaspoon field cumin
7. u00bc teaspoon dome black pepper
8. 2 skinless, boneless chicken breast halves
9. 1 drizzle olive oil, or to taste
10. u00be cup shredded Mexican cheese mixture
11. u00bd (8 ounce) package cream cheese, softened
12. 12 (8 inch) flour tortillas

The instruction how to make Cheesy Rolled Tacos as soon as Chicken

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet like parchment paper.
2. Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until without difficulty combined.
3. Place chicken breasts a propos the prepared baking sheet and drizzle taking into consideration olive oil. money up front 1/2 of the seasoning union around both sides of chicken.
4. Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), nearly 30 minutes. sever from the oven and transfer chicken to a acid board. Leave the oven on, and line baking sheet in the manner of a lively piece of parchment paper.
5. Shred cooked chicken considering 2 forks and transfer to a bowl. amalgamation in Mexican cheese, cream cheese, and long-lasting seasoning blend until competently combined. Place a couple of scoops of the blend across the bottom 1/3 of a tortilla. Roll going on tightly and place re the prepared baking sheet. Repeat in the same way as unshakable incorporation combination and tortillas.
6. Bake in the preheated oven until golden and crispy, just about 15 minutes.

Nutritions of Cheesy Rolled Tacos as soon as Chicken

calories: 499.9 calories
carbohydrateContent: 56 g
cholesterolContent: 58.2 mg
fatContent: 20.7 g
fiberContent: 3.5 g
proteinContent: 21.7 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 867 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: